Comparison of NDVI index in vine with the application of different chemical treatments

Marina Stević, Irina and Bošković, Biljana and Živojinović, Danijela and Stevanović, Nevena and Stanković, Nikola and Buđen, Maša (2025) Comparison of NDVI index in vine with the application of different chemical treatments. In: V International Scientific Conference "Sustainable agriculture and rural development". Institute of Agricultural Economics, Belgrade, pp. 585-592. ISBN 978-86-6269-141-5

Text Stević Marina, Bošković, Živojinović, Stevanović, Stanković, Buđen - Zbornik IEP 2025.pdf - Published Version Available under License Creative Commons Attribution Non-commercial No Derivatives. Download (628kB)

Abstract

This paper investigates the impact of various chemical treatments (organic and conventional) on the values of the NDVI index (Normalized Difference Vegetation Index) in grapevines. NDVI is used as a reliable indicator of plant health and vitality. By analyzing vegetative changes, it allows for the identification of differences between protection methods. The research included an analysis of a vineyard treated with organic and conventional preparations at two intervals after spraying. The results showed that the index values in areas treated with the organic preparation 30 days after spraying had high values. This finding suggests that the application of organic treatments plays multiple roles, contributing to sustainable agriculture while also impacting fruit quality. Therefore, the application of the NDVI index can be highly beneficial in assessing the effectiveness of different chemical treatments used in vineyards, thereby positively influencing vineyard management strategies.

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