State of vegetable organic production in the Republic of Serbia

Jovanović Todorović, Marijana and Nastić, Lana and Popović, Vera (2025) State of vegetable organic production in the Republic of Serbia. In: V International Scientific Conference "Sustainable agriculture and rural development". Institute of Agricultural Economics, Belgrade, pp. 593-599. ISBN 978-86-6269-141-5

Text Todorović Jovanović, Nastić, Popović - Zbornik IEP 2025.pdf - Published Version Available under License Creative Commons Attribution Non-commercial No Derivatives. Download (212kB)

Abstract

The areas under organic crop production in Serbia in 2021 amounted to 23,527 ha and were 12.2% higher compared to 2020. The largest areas in 2021 were under organic fruit production - 36%, under cereals - 28%, fodder plants - 19%, while the smallest land was planted and sown with vegetables, medicinal and herbs. Looking at regions, organic production was most represented in Vojvodina, where these areas accounted for 38.36%, followed by the region of Southern and Eastern Serbia with a share of 31.58%. Vegetable organic production in Republic Serbia has been gaining traction in recent years, driven by increasing consumer demanding for organic products and growing awareness of sustainable farming practices. Serbia has estrablished regulations for organic farming that aligh with EU standards, allowing producers to access both local and international markets. Serbia’s diverse climate and fertile soil provide a good foundation for organic vegetable production. Farmers are increasingly adopting practices such as crop rotation and integrated pest management. Local markets, supermarkets, and export opportunities are expanding for organic products, supported by initiatives aimed at promoting Serbian organic goods. Farmers face challenges such as transitioning from conventional to organic practices, pest management, and market competition. The organic vegetable sector in Serbia shows promise for growth, contributing to both the local economy and environmental sustainability.

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