Analysis of the production and consumption of beef in the Republic of Serbia

Arsić, Slavica (2022) Analysis of the production and consumption of beef in the Republic of Serbia. In: Sustainable Agriculture and Rural Development – III, Book of Abstracts. Institute of Agricultural Economics, Belgrade, p. 47. ISBN 978-86-6269-119-4

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Abstract

The meat consumption is an indicator of the population life standard. The increase in life standard results in the increase of consumption and increased demands for the improved meat quality. The share of animal proteins ranges up to 50% in regard to the total quantity in highly developed countries, while it is considerably less, around 15-20%, in underdeveloped countries. Beef and veal are considered as the best quality meat with the best nutritional characteristics, and therefore a price of this kind of meat is mostly higher than the other meats’ prices. In this paper was analysed the production and consumption of beef and veal for the time period from 2012 to 2021 in the Republic of Serbia. Results and analysis according to the base and chain indices for the observed time period have shown certain cyclicity in consumption and no indications for stabilization and increase in the beef consumption in the Republic of Serbia.

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