Potentials of Forage Crops Producing in Purpose of Encouraging the Sustainable Development of Upper Danube Region

Jovanović, Marijana and Vučković, Savo (2013) Potentials of Forage Crops Producing in Purpose of Encouraging the Sustainable Development of Upper Danube Region. In: International Scientific Conference Sustainable Agriculture and Rural Development in Terms of the Republic of Serbia Strategic Goals Realization within the Danube Region: Achieving Regional Competitiveness. Institute of Agricultural Economics, Belgrade, pp. 991-1006. ISBN 978-86-6269-026-5

Text 6. Jovanović M., Vučković S..pdf - Published Version Available under License Creative Commons Attribution Non-commercial No Derivatives. Download (367kB)

Abstract

The goal of this paper is analysis of forage crop production in area of Upper Danube Region, which for the purpose of this research includes the territory of four municipalities: Apatin, Bač, Bačka Palanka and Sombor. We have used the data from the Republic Statistical Office for the period of 2002-2011, so that in analyzed municipalities represented the dynamics of production of most important forage crops (alfalfa and clover), as well as production of voluminous forage crops on meadows and pastures. It will be presented the significant of this type of plant production in sustainable development of mentioned bioregions.

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