Theoretical aspects of the supply chain in food production

Nedeljković, Miroslav and Ćosić, Milivoje and Prodanović, Radivoj (2024) Theoretical aspects of the supply chain in food production. In: Proceeding of XIII International Symposium on Agricultural Sciences AgroReS 2024. University of Banja Luka, Faculty of Agriculture, Banja Luka, pp. 267-274. ISBN 2831-1248

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Abstract

The paper aims to present the conceptual definition of the supply chain in agribusiness as well as to observe all its advantages and disadvantages. Using the method of analysis, the topic gains particular importance today due to the interruption of supply chains of agricultural products, which undoubtedly affects the further character of the development of certain countries in the immediate and distant environment. Analyzing the importance and conceptual definition of value chains, as well as the importance of food supply chains, differences between conventional (standard) supply chains and specific (alternative) supply chains have been observed, and their character has been described. Undoubtedly, each of the analyzed types of supply chains has its own specific goals and tasks according to the end user (consumer). The future period leaves more room for the introduction of alternative ways of supply and eventual corrections of existing supply chains, especially in food supply and agribusiness.

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