Yield and Grape Quality of Red Traminac Grapevine Variety in the Niš Wine-Growing Region

Garić, Mlađan and Radojević, Ivana and Nikolić, Dragan and Rakonjac, Vera and Petrović, Aleksandar and Ranković-Vasić, Zorica and Jakšić, Darko and Ristić, Miloš (2024) Yield and Grape Quality of Red Traminac Grapevine Variety in the Niš Wine-Growing Region. In: 17th Serbian Congress of Fruit and Grapevine Producers with International Participation. Faculty of Agriculture, Belgrade, pp. 130-131. ISBN 978-86-7834-443-5

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Abstract

The paper presents the results of the examination of some production and technological characteristics of the grapevine variety Roter Traminer (Savagnin Rose) in the Niš wine-growing region. The research was conducted at the collection vineyard of the Center for Viticulture and Oenology in Niš. During the study period, the conditions were favorable for the development of the productive and technological characteristics of the Red Traminac grapevine variety. The level of yield and its fluctuations from year to year indicate a high and stable productivity of the studied variety. The sugar content of the grape must was 22.51 % and the total acidity was 7.86 g/l. The chemical analysis showed that the wine made from Red Traminac grapes was of good quality. The alcohol content of the wine was between 13.50 and 14.01 % vol. The wine made from grapes of this variety had a sensory score of 76 points. The test results confirm that the cultivation of the Red Traminac grapevine variety in the Niš wine-growing region is justified.

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