Production and Economic Aspects of Vegetable Production in the Republic of Serbia

Rajić, Zoran and Ljiljanić, Nikola and Petrović, Mladen (2023) Production and Economic Aspects of Vegetable Production in the Republic of Serbia. In: Proceedings of Scientific Symposium with International Participation „Agribusiness, Food and Rural Areas - Perspectives and Challenges of Agenda 4.0.“. University of Belgrade, Faculty of Agriculture, Belgrade, Serbia, pp. 240-250. ISBN 978-86-7834-424-4

Text Rajić, Ljiljanić, Petrović - Polj. f. Zemun (2023).pdf - Published Version Available under License Creative Commons Attribution Non-commercial No Derivatives. Download (693kB)

Abstract

Vegetable production is a highly intensive branch of agriculture. The basic preconditions of a successful vegetable production, both in an open field and in a greenhouse lie in optimal use of inputs and the integration of all organisational and technological activities. The research focuses on a detailed analysis of production process and effects of technological, economic and organisational factors on the contribution margin. Using calculation and statistical methods, the authors analysed the effect of the total area under crops (ha), the method, type, system and technology of production, the method of seedlings procurement, seedlings production, the representation of irrigation systems, the representation of crop feeding systems, the number of production cycles in a year, the elevation, the aspect (of plot/s) and the type of soil on the contribution margin. The total area, production system, irrigation and feeding systems, as well as the method of seedlings procurement are the main parameters affecting the contribution margin.

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