Items where Author is "Bonello, Federica"

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Bonello, Federica and Jakšić, Darko and Ragkousi, Vasiliki and Petrozziello, Maurizio and Urbancl, Stefana and Savić, Saša and Bradić, Ivan (2026) Characterizing Prokupac red wines: Consensus vocabulary development and descriptive sensory profiling. In: Book of Abstracts, 15th International Symposium on Agricultural Sciences "AgroReS 2026", 25-28 May 2026. University of Banja Luka, Faculty of Agriculture, Trebinje, Bosnia and Herzegovina, p. 87. ISBN 978-99976-84-08-0

Bonello, Federica and Petrozziello, Maurizio and Mikayelyan, Mikayel and Jakšić, Darko (2026) Sensory and colorimetric profiling of Armenian brandy: influence of aging on aroma, taste, and visual characteristics. In: IVES Conference Series, WAC–IVAS 2026 Book of Abstract, 29 June-3 July 2026. International Viticulture and Enology Society - IVES Villenave-d’Ornon, Dijon, France, p. 221. ISBN 2777-9173

Jakšić, Darko and Bradić, Ivan and Milić, Radoslav and Bonello, Federica and Ristić, Miloš and Vidanović, Zlata and Mošić, Ivana (2023) Certain characteristics of grapes and grape must of the local vine variety Bagrina. In: XII International Symposium on Agricultural Sciences "AgroReS 2023". Faculty of Agriculture, Banja Luka, pp. 158-159. ISBN 978-99938-93-88-2

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