Production of safe food with preservation of resources

Simić, Divna and Popović, Vera and Janković, Snežana and Petrović, Mladen and Tolimir, Nataša and Stanković, Slađan and Nikolić, Dušan (2024) Production of safe food with preservation of resources. In: 7th International Scientific Conference “Village and Agriculture”, proceedings. Bijeljina University, Bijeljina, pp. 271-279. ISBN 978-99976-054-0-5

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Abstract

The agriculture of the Republic of Serbia is specific, as a mixture of old and new, traditional and innovative. Food production is one of the most important sectors of agriculture and economy of any country. Ensuring of food safety for humans and animals, adapting to climate change and protecting the environment are a basis for sustainable agricultural development. There is a need for concepts that will make food practices more sustainable. For a healthy and environmentally friendly food system for humans and animals, the implementation of sustainable models of agricultural practices is important as a way to attract and prepare the next generation of leaders for the agricultural workforce while improving global food security. When developing a model of good agricultural practices, the goal is to protect the life and health of people and animals, to rationally manage and restore resources that have been partially degraded by agricultural activities.

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