Recent trends in whey ulatilization-production of bioactive peptides

Krunić, Tanja and Arsić, Slavica and Bulatović, Maja and Vukašinović Sekulić, Maja and Rakin, Marica (2015) Recent trends in whey ulatilization-production of bioactive peptides. In: 7th International Scientific and Expert Conference of the International TEAM Society. Faculty of Mechanical Engineering, Belgrade, pp. 382-385. ISBN 978-86-7083-877-2

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Abstract

In this paper, a process for production of whey hydroysates and bioactive peptides is presented. Whey protein concentrate was hydrolysed by using bacterial protease Proteinase K. After ultrafiltration of hydrolysates through three molecular cut-off membrane (30 kDa, 10 kDa and 3 kDa) bioactive peptides were obtained. Presented results indicate that hydrolysate produced under these conditions could be an effective nutraceutical and utilized in food industry.

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