Vuković, Predrag and Roljević Nikolić, Svetlana (2018) Partnership of Rural Tourism and Organic Farming to Achieve Goals of Green Economy: Rural Tourism and Organic Farming. In: Organizational Culture and Behavioral Shifts in the Green Economy. IGI Global, Hershey, Pennsylvania, USA, pp. 210-232. ISBN 978-15-2252-965-1
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Practice has shown that the best results in solving problems that burden rural areas give mechanisms which coordinate development of agriculture with other economic activities on the principles of sustainable development. Partnership in the development of rural tourism and organic agriculture represent a logical sequence of things. People today are aware of the complex problem of burdening the global food chain and natural resources with the remains of persistent pesticides, nitrates, and the worsening of organoleptic properties and nutrient-like food. The concept of organic farming insists on the natural balance of interests. For this reason, tourists who come to the rural areas expect that they will be able to consume organically produced healthy food. The chapter analyzes the concept of rural tourism and organic farming, their dynamic development in the world and in Serbia. It points out the importance of its connectivity to eliminate existing negative trends which burden life in rural areas and possibilities to implement the goals of the green economy.
| Item Type: | Book Section |
|---|---|
| Depositing User: | Unnamed user with email srdjan.jurlina@ien.bg.ac.rs |
| Date Deposited: | 26 Jul 2019 12:59 |
| Last Modified: | 08 Dec 2023 11:05 |
| URI: | http://repository.iep.bg.ac.rs/id/eprint/271 |
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