Short food supply chains in Serbia: Case study of Kladovo municipality

Paraušić, Vesna (2022) Short food supply chains in Serbia: Case study of Kladovo municipality. In: II international scientific conference "Sustainable agriculture and rural development". Institute of Agricultural Economics, Belgrade, pp. 395-402. ISBN 978-86-6269-110-1

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Abstract

The short food supply chain represents a concept related to the notion of local production markets and marketing, emphasizing trade without intermediaries as well as close relationships based on trust between agricultural producers and consumers. This concept assists in strengthening the social, economic and ecological performance of rural areas and agriculture, and it is promoted and supported by rural development measures in the countries of the European Union. In Serbia, placing food on the market through short food supply chains is developed in practice, but this concept is not institutionally arranged. The paper presents the state of this sphere in the national regulations, and it shows the operation of short food supply chains using the example of agricultural producers in the municipality of Kladovo.

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