Production and technological characteristics of the Prokupac wine variety in the Niš wine-growing region

Garić, Mlađan and Radojević, Ivana and Nikolić, Dragan and Rakonjac, Vera and Petrović, Aleksandar and Ranković-Vasić, Zorica and Jakšić, Darko and Ristić, Miloš (2024) Production and technological characteristics of the Prokupac wine variety in the Niš wine-growing region. In: 2nd International Symposium on Biotechnology, 14-15 March 2024. University of Kragujevac, Faculty of Agronomy, Čačak, pp. 155-161. ISBN 978-86-87611-91-7

Text Garić, Radojević....Jakšić, Ristić - Zbornik Polj. fakultet Čačak (2024).pdf - Published Version Available under License Creative Commons Attribution Non-commercial No Derivatives. Download (392kB)

Abstract

The paper presents the results of the study of some production and technological characteristics of the Prokupac wine variety in the Niš win-growing region. The research was conducted in the collective vineyard of the „Center for Viticulture and Oenology“ in Niš. During the study period, the conditions were favorable for the expression of the production and technological characteristics of the Prokupac wine variety. The level of yield and its fluctuations from year to year indicate a high and stable fertility of the studied variety. The sugar content in the grape must was 21.58% and the total acidity 7.61 g/L. The chemical analysis of the wine showed that the wine obtained was of good quality. The results of examination confirm that the cultivation of the Prokupac wine variety in the Niš wine-growing region is justified.

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