Items where Author is "Brošnjak, Ivan"

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Arsić, Slavica and Brošnjak, Ivan and Puškarić, Anton (2024) The Products Obtained by Milk Processing with a Special Reference to Obtaining Whey in the Production of Cheese. In: IV international scientific conference "Sustainable agriculture and rural development". Institute of Agricultural Economics, Belgrade, pp. 353-360. ISBN 978-86-6269-134-7

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