Items where Author is "Brošnjak, Ivan"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Book Section
Number of items: 1.

Book Section

Arsić, Slavica and Brošnjak, Ivan and Puškarić, Anton (2024) The Products Obtained by Milk Processing with a Special Reference to Obtaining Whey in the Production of Cheese. In: IV international scientific conference "Sustainable agriculture and rural development". Institute of Agricultural Economics, Belgrade, pp. 353-360. ISBN 978-86-6269-134-7

This list was generated on Wed Nov 27 11:19:29 2024 CET.
Repository of Institute of Agricultural Economics is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.